Sweet Chilli Kale Chips

I find an integral part of staying raw is to satisfy our desires that were created in our old ways of eating. For me I like crunchy food! Do not get me wrong I absolutely love the crunch of fresh lettuce, kale, apples etc Kale chips meet a different desire we have to crunch away on something that feels decadent. These Chilli Kale Chips I have created are amazing! They hit all the spots for me, Sweet, Savoury, Slightly salty, Spicy and most of all that pleasing crunch! kale is a superfood! Check out this website where you can compare nutritional values of foods side by side HealthAliciousNess It’s a helpful tool and lots of interesting facts on the website. So we have delicious! Nutritious! Do you need any more reasons to eat these ? How about some of my Cheesy Chive Mayo to Dip them in 🙂 Enjoy guilt free eating.



Raw No cheese and chive mayo!

Try this beautiful creamy mayo in a raw taco. It hits so many spots. Bring it on!!


Cashew Nut Mayo Cheesy Chive
Half cup soaked cashews (soaked in healthy water, not tap! for 4 hours if possible)
Juice of half lemon
Drizzle of sesame oil
A tablespoon of chopped onion
Salt only a little (Celtic sea salt)
Agave syrup 2 tsp or a couple of dried dates
Dried chives or fresh if possible 1 tbsp
Pinch turmeric
If you like more of a cheesy taste you can add a spoonful of nutritional yeast full of B vitamins too.
Whizz up in your blender with some water to desired consistency.
Then enjoy immediately or saves for a few days in fridge.