Mmmmm I do love plums Tuesday! Day 9 of my 26 day raw spring cleanse

I wasn’t hungry until 12 so i opted for raw muesli made with fresh hemp milk I’d made yesterday.
Tonight Jamie helped me prepare lots of fresh veg for spring rolls. I made a raw plum sauce, sweet & sour and a spicy satay.
I used aubergine to create a duck style filling, which was greasy, salty and hit the spot. They were delicious!





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